1 sm. can Swanson chicken, white chunks in water
1 can crescent dinner rolls
Salt and pepper to taste
1 can cream chicken soup
1 can cream of celery soup
Dash of nutmeg
1 can milk

Drain chicken. Separate crescent rolls and put pieces of chicken inside. Roll and place in baking dish. Salt and pepper to taste. Mix soups and milk and pour over chicken rolls. Sprinkle with nutmeg. Bake at 350 degrees until brown.