1 c. diced chicken (cooked)
1/2 c. diced Cheddar cheese
2 cans crescent rolls

Put 1 tablespoon mixture in middle of crescent rolls. Place in long baking dish.

SAUCE:

1 can cream of chicken soup
1/2 c. Cheddar cheese
1 c. milk

Stir until melted over heat. Pour over rolls. Sprinkle cheese on top. Bake at 450 degrees for 20 minutes or until brown.