2 (5 oz.) cans drained and boned chicken
2 slices shredded American cheese
1 (8 oz.) pkg. crescent dinner rolls

Combine chicken and cheese. Separate rolls into 8 triangles. Place 2 tablespoons chicken mix on wide side of each triangle. Roll up from short side.

Combine: 1 c. milk 2 slices shredded American cheese

Heat until cheese melts. Pour half the soup mix into an ungreased 9-inch square baking dish. Place filled rolls in next and pour rest of the soup over top. Bake 20-25 minutes. Serve with remaining sauce.