20 taco or tortilla chips
1/2 c. bean dip
1/2 c. guacamole dip
20 thin sliced canned jalapeno peppers
1 1/2 c. shredded Jack cheese (6 oz.)

Arrange 10 chips on paper towel-lined paper plate - spread each chip with about 1 teaspoon bean dip - top with about 1 teaspoon guacamole dip and 1 jalapeno slice - sprinkle with half Jack cheese.

Power (7) for 2 to 2 1/2 minutes until cheese melts. Rotate plate 1 to 2 times - repeat with remaining chips.