1 3/4 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 ripe bananas, mashed (1 c.)
1/2 c. oil
1/4 c. + 1 tbsp. buttermilk
1 tsp. vanilla
1 c. chopped nuts

In large bowl, stir together flour, sugar, baking soda and salt. In another mixing bowl combine eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into greased 9"x5"x3" baking pan. Bake at 325 degrees for 1 hour and 20 minutes or until bread tests done. Cool on wire rack.