8 oz. pkg. refrigerated crescent rolls
12 oz. pkg. ground pork sausage, cooked and drained
1 c. frozen hash browns, thawed
3 eggs
1/4 c. milk
1 c. shredded cheese

Heat oven to 375 degrees. Press dough against bottom and sides of greased 12 inch pizza pan, pinching seams together to form crust. Top with sausage and hash browns. In a small bowl, beat eggs and milk pour over pizza. Sprinkle top with cheese. Bake 25 to 30 minutes or until golden brown. Cut in wedges.