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CHERRIES A LA CREME | |
1 (14 oz.) can sweetened condensed milk (Eagle Brand recommended) 1 (No. 2) can sour pitted cherries, drained 1/2 carton whipped cream 2 lemon juice 1 c. chopped walnuts 24 (or so) vanilla wafers, crushed and mixed with 2 tablespoons melted butter Mix condensed milk with lemon juice and add drained cherries and walnuts. Fold in whipped cream. Spread 3/4 of crushed and buttered wafers in square baking dish and pour mixture over it. Cover with rest of wafers and chill 2 hours before serving. |
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