4 c. cooked rice
3 eggs, fried hard and cut up
1 lg. onion
1 lg. green pepper
2 cans sm. shrimp (can use ham, if preferred)
Soy sauce to taste

Put 2 teaspoons of oil in skillet. Fry eggs and cut up. Take out of skillet, place on paper towel, then saute onion, take this out and place on paper towel. Saute green onions. Take this out and place on paper towel. Put cooked rice in skillet and turn several times, add eggs, onion, and green pepper. Then add shrimp. Add soy sauce to taste. Let cook on low for 45 minutes.