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| CHICKEN POT PIE WITH BISQUICK | |
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1 whole chicken 1 (1 lb.) pkg. frozen vegetables 1 cup milk 1 can cream of chicken soup 1 cup milk 1 cup Bisquick mix 1/2 cup (1 stick) butter, melted Cook chicken in water until done. Tear into bite size pieces. Grease 9x13-inch casserole dish. Place chicken in casserole dish. Rinse frozen vegetables with hot water and drain. Pour over chicken. In a small bowl, combine milk, and cream of chicken soup. Pour over vegetables. Combine milk, Bisquick mix and butter. Pour slowly over top of casserole. Bake at 350°F for 1 hour. Serves 10. | |
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recipe reviews #39196
Betty (Florida) says:
Great meal. Always gets rave reviews from my family and easy to prepare.
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P.S.- My family of 4 will eat the entire dish, I would not say it serves 10