1 (16 oz.) can fruit cocktail (2 c.), drain and save juice
1 egg
1 c. dark brown sugar
1/2 c. chopped nuts
1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt

Sift together flour, granulated sugar, salt and soda. Add egg and juice from fruit (not more than 3/4 cup juice). Mix well and fold in drained fruit. Pour into greased 9 x 13 inch pan. Top with 1 cup brown sugar and 1/2 cup chopped nuts. Bake at 350 degrees for 35 minutes. Serve topped with vanilla ice cream or whipped cream.