1 (8 oz.) pkg. cream cheese, softened
Sm. can chopped green chilies
Sm. can chopped black olives
1/2 tsp. garlic powder
Chopped onions to taste
1 cup Cheddar cheese
1 pkg. flour tortilla shells

Soften cream cheese, add sour cream if needed. Add as many or as few green chilies as you want. Depends on how hot you like it. Mix ingredients together and spread on shells. Chill and slice. Serve with picante sauce.