STRAWBERRY CHAMPAGNE PUNCH 
1 pkg. frozen strawberries with added sugar
1 can (46 oz.) pineapple juice
1 qt. 7-Up or Sprite or other Lemon Lime soda
1 bottle champagne
1/2 gal. Raspberry Sherbet

Place frozen strawberries in punch bowl. Add Pineapple juice and soda. Stir - Break apart strawberries. Add Champagne. Stir. Scoop Sherbet and let float on top of punch. Serve and enjoy! You'll LOVE this!

Serves 10 - 15 Or just one - cuz its that good! :)

Submitted by: Susan Duh

 

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