1 bottle Brut champagne
1 orange
1 large apple
1 large pear
16 oz Pineapple
25 oz club soda
1 oz orange liqueur
ice
mint leaves

Cut the orange and pineapples into slices.

Diced the apples and Pear.

And put it into a large punch bowl.

And add all other ingredients and mix well.

You can optionally add mint leaves to add a minty flavor to the punch.

Serve and Enjoy!

Submitted by: winosity