4 c. chopped cooked chicken
2 c. diced celery
2 c. halved seedless red or green grapes
1 (15 1/2 oz.) pineapple tidbits, drained
1 (11 oz.) can mandarin oranges, drained
1 c. slivered almonds
1/2 c. mayonnaise
1/2 c. commercial sour cream
2 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Combine first 6 ingredients and toss well. Combine mayonnaise, sour cream, lemon juice, salt and pepper. Add to chicken mixture, stirring well. Chill. Serves 8.

To determine amount of chicken needed for a recipe count on 1/2 cup chopped chicken per breast half. A whole broiler-fryer yields 2 1/2 to 3 cups chopped chicken.