1 can Campbell's tomato soup
1/2 c. salad oil
1/4 c. vinegar
2 tbsp. sugar
1 tbsp. chopped onion
2 tsp. mustard
1/2 tsp. salt
Pepper

Combine ingredients; shake well in shaker. Chill before using. Serve on any salad. Makes about 2 cups.

Be sure to use Campbell's soup for this as it is flavored to go with added ingredients.