3 tbsp. butter
1 c. sugar
2 c. flour
1 c. milk
3 tsp. baking powder
1/4 tsp. salt
3 c. raw cranberries

Cream butter and sugar. Add remaining ingredients, except cranberries. Mix thoroughly. Fold in cranberries. Spread in greased 9 inch square pan. Bake 45 minutes at 350 degrees.

SAUCE:

1 c. sugar
1/2 c. butter
1/2 c. cream
1 tsp. vanilla

Heat in saucepan; do not boil. Serve on dessert.