1 c. uncooked rolled oats
1/2 c. sifted flour
1 c. firmly packed brown sugar
1/2 c. butter
1 (1 lb.) can cranberry sauce (jellied or whole)
1 qt. vanilla ice cream

Mix oats, flour and brown sugar. Cut in butter until crumbly. Place 1/2 of this mixture into an 8x8 inch greased cake pan (square). Cover with cranberry sauce, top with balance of mixture. Bake in moderate oven (350 degrees) 45 minutes. Serve hot in squares topped with scoops of vanilla ice cream. Serve: 6-8.