I just got a craving for a sugar cookie, and with no eggs in the house. I only had a 1/4 lb. of butter too, so I cut the recipe down accordingly. Super fast to make, perfect for a sudden hankering. I think I baked them a little to long, as they came out rather on the crunchy side, but they melted in my mouth deliciously, which more than made up for it. Thanks!

So good and so simple. Thank you! Perfect for keeping my 2 1/2 year old busy and I didn't panic when she ate the dough!

Just finished making these delicious cookies. Also made up a batch of them with brown sugar. Made them more chewy. Lovely x

I substituted shortening for the butter and my cookies came out incredibly strange...very grainy - crumbled like sand in my hands and mouth. Next time I'll use butter!

- well I added Vanilla extract because I couldn't get the butter and the sugar "creamed". They're in the oven right now and the dough is in the freezer because I'm trying to make it harder. I don't think I should have added the extract. Hopefully they turn out good.

I rolled the dough in powdered sugar before baking, my 2-year old loved this! The cookies turned out great!

Thanks for sharing your recipe. My family and I are enjoying it. Thanks again.

I was craving something sweet but with no eggs in the house and stumbled on this. Dough so far tastes good. ;) but instead of a full lb i used a half lb and added a teeny tiny bit of milk and it worked just fine. Thank you so much!

These are great, I didn't have eggs and didn't want to run to the store, I subbed sugar for 1 cup white and 1 cup brown and added vanilla. Delicious!!!

Great! I also added almond extract, which made them super good! Thanks!

Good! Worked well since we had no eggs! we had a super time making them that we will more then likely do it again! And we can eat the batter because there is no eggs!

I've never baked cookies from scratch and I've done this one twice. Apparently it DOES make a difference if you use butter or margarine (had no idea :P) I'll be using butter from now on. Love the cookies!! I always have lots of sugar and flour but eggs, not so much...

Thanks for the great recipe!

Very tasty. And crisp, just like I like my sugar cookies. I also had no eggs but was craving cookies, and this recipe worked perfectly. I added a bit of vanilla, ground ginger, and pumpkin pie spice in at the butter/sugar stage, and sprinkled a bit of cinnamon on top before baking.

Hi this really helped me and they where delish

I made these before and I couldnt believe how good they are!! I made raspberry thumbprint cookies and everyone LOVED them!