Just got done putting it in the oven, but the ingredients were super easy and quick to mix up! Just waiting to see if it turns out, which I expect it will. One thing I did different was that I put cinnamon and sugar on top, so it should be delicious! Can't wait to eat it.

This recipe proved to be very easy and absolutely delicious. I will use this one again for many years to come. It's great to have banana bread without needing to use oil. Turns out perfect every time!

Seen my mom make this a month ago measuring nothing. And it was the best I ever had!! I'm making sum right now and it's smelling good! Hopefully it taste as good as it smells.. Thanks Cooks.com!

This recipe is so easy and the best tasting. Used 4 bananas each for double batch. Baked for 50 minutes @350°F. After cooling for 15 minutes, wrapped in saran wrap. So moist and flavorful. Will use only this recipe.

Super easy and SO GOOD!!! :) Best recipe for banana bread yet! Entire family devoured the entire loaf in one sitting!

Very good, I have made it with chocolate chips and with nuts. Love it all ways!!!!

So easy and delicious. I always double the recipe. My family loves it.

For a unique twist fo parties you can deep fry the batter using a babyspoon. It makes great little doughnut holes.

Very tasty! I used 4 bananas & added 1/2 tsp cinnamon & 1/4 tsp vanilla. I also put it in an 8x8 glass pan since we misplaced the regular loaf pans. I cut the "loaf" in half, then sliced it up. Perfect pieces for the kids!! :)

Making it as right now...cant wait to try it. I am all about simple and easy especially if you have kids!!

Oh wow does this taste great!! My son even likes it and he is a picky eat these days!

I made these this morning. Since we are always dieting and I have high cholesterol I changed it up and used 1/2 white, 1/2 wheat flour, sucralose & I cant believe its not butter LIGHT for melted butter, added pecans, cinnamon, vanilla... very tasty! Baked in mini muffin pan for 20 minutes watching them til browned.

This was the fastest and easiest recipe and the family LOVED it!! I added semi-sweet chocolate chips and that was the best. Thank you for the best recipe. HOME RUN!!!

Made this. Was so easy and simple! Wondering if I could substitute the bananas with other fruit and how to eliminate the the sugar since I'm pre-diabetic.

How can I make this with just 2 bananas?

You could add an extra egg and/or some banana extract (I use Watkins) if you have it handy.

What a great banana bread! I happened to have 3 overripe bananas on hand and came across this recipe and thought, "Why not?" It was perfect for this snowy day, and tasted wonderful and had the house smelling like a bakery. I had it whipped up in about 5 minutes, and added a teaspoon of vanilla and a few shakes of cinnamon to the batter. (Next time I am definitely adding walnuts!) Halfway through the baking time, I sprinkled some raw (coarse) sugar over the top. After baking for an hour the bread was a lovely golden brown, and the sugar topping helped to create a crispy crust that really complimented the moist bread. This would make a nice (and economical) gift wrapped in a festive cloth or placed in a lined wicker basket--maybe even with the recipe handwritten on a card and attached with a colorful ribbon. A real bonus about this banana bread is it doesn't require vegetable oil, and you would never know that it's missing, either. I highly recommend this tasty recipe!