1/2 c. cold water
1 env. unflavored gelatin
1/3 c. sugar
1/4 tsp. salt
1 c. hot water
1/4 c. lemon juice
1 c. chopped celery
1 c. shredded cabbage
1/2 c. grated carrots
1 green pepper, chopped

Pour cold water in bowl and sprinkle gelatin on top of water. Add sugar, salt, and hot water; stir until dissolved. Add lemon juice and mix well. Cool. When partly congealed, add celery, cabbage, carrots, and green pepper. Chill until firm. Yield: 6 servings.