1 can cherry pie filling
1 box yellow cake mix
1 stick butter (melted)
1 can crushed pineapple
1 c. pecans

Mix together in a pan, the cherry pie filling and the crushed pineapple. Crumble the dry yellow cake mix, pecans and butter. Spread on top of cherries and pineapple. Bake at 350 degrees for about 30 minutes.