2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
1 c. sugar
2 eggs
1 stick butter
1/2 c. nuts
2 tsp. vanilla
21 oz. can cherry pie filling

Add the first 4 ingredients to bowl first, then add sugar and eggs. Add the rest of the ingredients and mix until you see no more of the flour mixture. Put into a 9 x 13 inch pan. Sprinkle over the top a mixture of:

3/4 c. sugar
2 tsp. cinnamon

Bake for 35 minutes at 350 degrees.