1 1/2 lb. ground beef
1 tsp. seasoned salt
1 pkg. (1 1/4 oz.) taco seasoning mix
1 c. (8 oz.) canned tomatoes, diced
2 cans (8 oz. each) tomato sauce
1 can (4 oz.) chopped green chilies
8 oz. Ricotta cheese
2 eggs
9 corn tortillas
10 oz. shredded Monterey Jack cheese

Brown the ground beef until crumbly; drain fat. Add the seasoning salt, taco seasoning mix, tomatoes, tomato sauce and chilies, simmer uncovered for 10 minutes. Combine the Ricotta cheese and eggs. In the bottom of a 13 x 9 x 2 inch baking dish, spread 1/2 of the meat mixture, top with 1/2 of the tortillas, spread 1/2 of the Ricotta cheese and egg mixture over tortillas and top with 1/2 of the shredded Monterey Jack cheese. Repeat layers, once more, ending with shredded cheese. Bake in a 350 degree oven for 20 to 30 minutes. Let stand for 10 minutes before cutting into squares.