SALT CHICKEN 
1 fryer, cut up
Salt, pepper, paprika and garlic salt to taste
1 can cream of mushroom soup
1 can heavy cream

Put chicken, skin side up in a 9x13 pan. Salt, pepper to taste. Sprinkle paprika and garlic salt, next. Mix 1 can mushroom soup and the can of heavy cream. Pour this over chicken. Bake in oven at 350 degrees for 1 1/2 hours. When taken from the oven, the mushrooms and cream soup can be thickened to make gravy.

 

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