3/4 c. brown sugar
1/2 c. oil
1 egg
1/2 c. buttermilk
1/2 tsp. salt (optional)
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/2 c. nuts
1 c. rhubarb, cut up

Mix the brown sugar, oil and 1 egg - beaten in. Add the buttermilk, salt and vanilla. Add the flour, soda and then add 1/4 cup nuts, chopped and 1 cup rhubarb. Grease or use muffin papers in a 12 hole muffin pan. Fill 2/3rds full.

TOPPING: 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 cup chopped nuts. Mix and sprinkle on top. Then bake in a 325 degree oven for 30 minutes or until done.