2 1/2 c. flour
1 1/4 c. brown sugar
1 egg
1 c. buttermilk
1/2 c. oil
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 1/2 c. rhubarb

Bake at 350 degrees for 20 minutes.

TOPPING:

1 tsp. cinnamon
1 tbsp. butter
1/3 c. sugar

Mix together.