1 box white cake mix
1 (3 oz.) box strawberry Jello
2 tbsp. flour
1/2 c. sugar
4 eggs
3/4 c. oil
5 oz. fresh or frozen strawberries

Mix in order given and pour batter into 2 (9 inch) greased and floured cake pans. Bake in a 350 degree oven for 25 minutes.

ICING:

1 stick softened butter
1 lb. powdered sugar
5 oz. fresh or frozen strawberries, thawed

Blend butter with sugar and add strawberries. Frost cake. Refrigerate. Taste better if made the day before. Keeps 1 week in refrigerator.