1 pkg. (about 1 lb., 4 oz.) white cake mix
3 oz. pkg. strawberry flavored gelatin
3 tbsp. flour
4 eggs
1/2 c. water
1/2 box (10 oz.) frozen sliced strawberries, thawed (other half of box used in frosting)
3/4 c. cooking oil

Mix together cake mix, gelatin, flour, eggs and water. Beat at medium speed of mixer for two minutes. Add strawberries (including syrup) and beat one more minute. Add oil and beat one more minute. Bake in two greased and floured 8 or 9 inch pans (8 inch square pans or 9 inch layer) 35 to 40 minutes at 350 degrees. Cool ten minutes, remove from pans.

STRAWBERRY FROSTING:

1/2 c. butter
1 lb. box confectioners sugar
1/2 box (10 oz.) frozen strawberries, thawed
1/2 tsp. vanilla