1 pkg. white cake mix
1 pkg. strawberry flavored gelatin
2 tbsp. flour
4 eggs
1/2 c. water
1/2 box frozen sliced strawberries, thawed
3/4 c. cooking oil

Mix together cake mix, gelatin, flour, eggs and water. Beat at medium speed for 2 minutes. Add strawberries to batter. Beat 1 more minute. Add oil and beat 1 minute. Divide butter evenly into two greased and floured 8" square pans or 2 (9") layer pans.

Bake in a moderate oven, 350 degrees for 35 to 40 minutes. Cool on cake racks, about 10 minutes, then remove form pans. When completely cool, fill and frost.