20 hot dogs
2 c. vinegar
1 1/2 c. water
1 tbsp. salt
2 tbsp. sugar
1 (6 oz.) bottle hot pepper sauce

Trim ends off hot dogs. Cut hot dogs into 4 or 5 pieces. Combine other ingredients in a saucepan. Bring to a boil and add hot dogs. Simmer for 30 minutes. Put in a jar and cover for 2 to 4 days.