2 sm. pkgs. strawberry Jello, not instant
2 sm. boxes frozen strawberries
1 lg. can crushed pineapple
3 med. bananas, mashed
1 c. pecans, chopped
1 pt. sour cream

Mix Jello with 1 cup boiling water. Fold in remaining ingredients except sour cream. Pour half in a dish, chill in refrigerator until jelled (approximately 1/2 hour). Spread sour cream on top, then layer second half on top. Chill until jelled.