1/2 c. shortening
1/2 tsp. salt
2 c. flour
1/4 c. water
2 sticks butter
2 c. sugar
2 tsp. vanilla
2 c. milk

Combine flour and salt; cut in shortening until mealy. Add water, mix well. Roll dough out on floured board to 1/4 inch thickness. Spread with butter and 1 cup sugar. Roll dough up like jelly roll. Cut in 1 1/2 inch thickness as for cinnamon rolls.

Place in greased pan. Bake at 350 degrees, about 20 to 25 minutes. When done, combine milk with 1 cup sugar and vanilla. Bring to a boil. Pour over rolls. Return to oven and bake about 7 minutes longer.