3 tbsp. soy sauce
1 tbsp. corn oil
1 tbsp. tomato sauce
1 tsp. salt
1 tbsp. minced onion
1/2 tsp. pepper
1/2 tsp. oregano
1/8 tsp. minced garlic

Mix all ingredients for marinade. Seal steak in plastic bag with marinade. Refrigerate 5 hours. (Flavor improves with longer storage.) Broil and serve; cut in 1/8 inch slices.

If desired, meat may be marinated several days to tenderize tougher beef or venison.