CHILI BISCUITS 
1/4 c. chili sauce
1/4 c. milk
1 tsp. parsley
1 tsp. Worcestershire sauce
1/2 tsp. minced onion
2 c. Bisquick

Combine all ingredients but Bisquick. Let stand 5 minutes. Stir in Bisquick to make soft dough. Form into ball on floured surface; knead 5 times. Roll 1/2 inch thick. Cut to fit pan or into rounds. Bake on ungreased cookie sheet or pan 450 degrees, 8-10 minutes. Serves 6.

Bkkp.

 

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