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CHILI CHEESE BISCUITS | |
1 1/3 c. flour 3 tsp. baking powder 1/2 tsp. chili powder 1/4 tsp. salt 1/3 c. shortening Combine 1 unbeaten egg with 1/3 cup Pet milk; add dry ingredients. Knead 10 times. Roll out to 12 inch square. Sprinkle with 1 1/2 cups shredded cheese. Cut into biscuits; place on top of casserole and bake 20 to 25 minutes. |
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