2 1/2 #10 cans pineapple chunks
2 qt. sugar
3 1/2 c. all-purpose flour
12 c. shredded Cheddar cheese
3 c. butter
6 c. Ritz cracker crumbs

Drain pineapple well, reserving 1/4 cup juice. Combine sugar, flour and juice; add cheese and pineapple chunks. Stir well. Spoon into greased 1 quart casserole.

Combine butter and cracker crumbs. Sprinkle over pineapple mixture. Bake at 350 degrees for 1 hour. Serves 75.