2 c. cut up cooked chicken
1 1/2 c. frozen peas & carrots, thawed & drained
1/4 c. chopped mushrooms
1/4 c. chopped onion
1 1/3 c. milk
4 eggs
3/4 c. Bisquick baking mix
1/2 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate, 10" x 1 1/2". Mix chicken, peas and carrots, mushrooms and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Cool 5 minutes. 6 to 8 servings.