12 med. cucumbers
6 med. onions
3 green peppers
2 tbsp. salt
2 c. cider vinegar
2 c. sugar
2 tsp. celery seeds
2 tsp. mustard seed
1 tsp. turmeric

Wash and trim, but do not peel cucumbers. Grind up the cucumbers, onions and peppers; add the salt. Let stand about 10 minutes, then drain well. Add the vinegar, sugar, celery and mustard seeds. Bring to a boil and cook for 10 minutes. Add the turmeric mixed with a little water. When mixture has boiled, put in pint jars and process about 10 minutes in hot water bath. Makes 6 pints.