2 gallon green tomatoes
6 lg. onions
3 green peppers
3 red peppers
2 pt. vinegar
2 tbsp. sugar
1 oz. celery seed
1 oz. mustard seed
1 tsp. ground clove
1 tsp. turmeric

Grind tomatoes and onions and drain. Grind green and red peppers and add to tomatoes and onions. Add rest of ingredients. Cook 20 minutes and can while hot.