2 (10 oz.) pkgs. frozen broccoli, chopped
2 cans cream of chicken soup
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
Dash of nutmeg
2 c. sliced, cooked chicken
1/2 c. whipping cream
1/2 c. mayonnaise (or salad dressing)
Paprika
1 c. Parmesan cheese

Cook broccoli as directed on package. Drain well. Arrange in baking dish. Combine one can of soup, 1 tablespoon of lemon juice, 1 teaspoon Worcestershire sauce and nutmeg. Pour over broccoli. Arrange chicken on top. Repeat soup, lemon juice, Worcestershire sauce and nutmeg on top of chicken. Sprinkle with 1/4 cup Parmesan cheese. Bake uncovered at 350 degrees for 20 minutes.

Whip cream until soft peaks form. Fold in mayonnaise; spread over chicken. Top with remaining Parmesan cheese and paprika. Broil until golden brown.