2 (10 oz.) pkgs. frozen broccoli, cooked and drained
4 chicken breasts, cooked, boned and cubed
2 (10 1/2 oz.) cans cream of chicken soup
1 c. mayonnaise
2 tsp. lemon juice
1 c. shredded sharp cheese
3/4 c. bread crumbs

Arrange broccoli in bottom of a rectangular dish (1 1/2 or 2 quart). Place chicken over broccoli. Combine soup, mayonnaise and lemon juice. Pour over chicken. Top with shredded cheese. Sprinkle with bread crumbs. Bake at 325 degrees for 30 minutes. Serves 4.