CHICKEN DIVANE 
4 chicken breasts, deboned & deskinned
2 pkgs. frozen broccoli, cooked per pkg. directions
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. curry
1 sm. Mozzarella cheese, grated

Cut chicken breasts into small pieces and place in a frying pan. Fry until browned, set aside.

Mix soup, mayonnaise, curry powder and 3/4 of the cheese together. Place fried chicken pieces on bottom of casserole dish, broccoli on top of chicken and sauce mixture on top of broccoli. Sprinkle the rest of the cheese over the top. Bake at 350 degrees for 45 minutes.

 

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