5 chicken breasts or 1 whole chicken, boiled
1 bunch fresh broccoli
2 cans Campbells Cream of Chicken soup
2 tbsp. mayonnaise
2 tbsp. lemon juice
1 tsp. curry powder
8 oz. grated cheese
Bread crumbs

Boil chicken until tender, remove bones and skin. Cook broccoli until just barely done. Put layer of broccoli on bottom of casserole (this will make two bowls full) put layer of chicken. Mix soup, mayonnaise, lemon juice and curry powder. Pour over chicken, sprinkle grated cheese and then bread crumbs on top. Bake at 350 degrees for 20 minutes. Serves 6 to 8 people.