1 c. sliced mushrooms
5 tbsp. butter
1/4 c. flour
1/4 tsp. pepper
1/2 c. cooked & broken spaghetti
1/3 c. grated Parmesan cheese
2 c. milk
1/4 c. dry white wine
1 tsp. salt
2 c. cooked chicken
1 c. buttered bread cubes

Saute mushrooms in 1 teaspoon butter. Remove mushrooms from pan. Add remaining butter, melt, stir in flour, salt and pepper. Stir in milk and cook until thick. Stir in wine, chicken, mushrooms and spaghetti. Spoon into 8 x 8 x 2 inch baking dish. Sprinkle with bread and cheese. Bake at 425 degrees for 15 minutes plus. Serves 4 to 6. (Measure spaghetti then cook.)