8 1/2 oz. crushed pineapple, drained, save juice
3 oz. pkg. orange Jello
3 oz. cream cheese
1 c. heavy cream or 8 oz. Cool Whip
1 grated carrot
Pinch of salt

Add enough water to pineapple juice to make 1 cup and bring to boil. Add Jello and cream cheese. Beat with rotary beater until smooth. Let cool, stirring occasionally. Fold in pineapple, carrots and cream; add salt, mold and chill. Stir well before it sets.