1 lb. ground beef
1/2 c. uncooked macaroni
1/2 c. chopped onion
1/2 c. green peppers
2 (8 oz.) cans tomato sauce
1 c. water
1 tsp. salt
1 or 1 1/4 tbsp. Worcestershire sauce
Garlic salt to taste

Cook meat in skillet. Remove meat. Cook next 3 ingredients in fat until macaroni is yellow. Add meat and all of the ingredients. Cover and simmer 30 minutes or until macaroni is done. 6 to 8 servings.