1 1/2 lb. ground beef
1/2 lb. uncooked elbow macaroni (2 c.)
1/2 c. sliced onion
1/2 c. chopped green pepper
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/2 c. water
1/4 tsp. pepper
2 tbsp. Worcestershire sauce

Cook ground beef in a large skillet until it loses its redness. Remove from skillet and cook macaroni, onion and green pepper until macaroni is yellow. Return meat to skillet along with tomato sauce, salt, pepper, water and Worcestershire sauce. Cover and simmer 15 minutes or until macaroni is cooked to suit your taste. Makes 6 generous servings.