1 onion, sliced (sm.)
1 bell pepper, sliced
1 can tomato rice soup
2 to 4 pork chops
Salt
Pepper

Salt and pepper pork chops. Place in single layer in baking casserole dish. Place sliced peppers and onions over chops. Pour soup over all. Bake covered for about 45 minutes. Uncover and continue to bake until juices thicken slightly.