7 oz. box spaghetti
1/2 sm. bottle Italian dressing
1/2 c. chopped green onions
1 sm. pkg. frozen green peas
1 tbsp. Supreme Salad seasonings
1 lg. cucumber, chopped
1 med. tomato, chopped
1/2 c. shredded cheese

Cook spaghetti by directions on package. Drain when tender. Rinse 2 or 3 times with cold water until spaghetti is cool. Drain. Add all other ingredients, mix well. Refrigerate. This will keep for a week in the refrigerator.

August 11, 1988