1 c. Bisquick baking mix
1/2 tsp. pepper
2 c. diced uncooked chicken breast
2 eggs, slightly beaten
1/4 c. vegetable oil
3 med. carrots, cut diagonally into 1/2 inch pieces
1 green bell pepper, cut into strips
1 sm. onion, thinly sliced and separated into rings
1 (20 oz.) can pineapple chunks, drained

Mix baking mix and pepper in large plastic bag. Stir chicken into egg; remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag.

Heat 1 tablespoon of the oil in 10 inch skillet over medium high heat until hot. Stir fry carrots 2 minutes. Add bell pepper; stir fry 2 minutes. Remove from skillet; keep warm. Add remaining oil to skillet; heat until hot. Stir fry chicken until golden brown. Add carrots, bell pepper, and onions; stir fry until warm, about 2 minutes. Stir in pineapple.